• Image of Tahitian Whole Vanilla Bean Paste, Double Strength


Our Double-Strength, Whole Vanilla Bean Paste provides you with all the benefits of using whole vanilla beans and the convenience of a liquid extract. But be careful, our paste packs an amazingly intense Vanilla punch, with fuller flavor and aroma only a whole vanilla bean can provide. With an ultra-fine grind, paste will blend right in to your favorite recipe giving you a vanilla experience that is sure to raise-the-bar in all your baking! You won't find paste like this anywhere else!

Tahitian vanilla is hands-down the most unique and amazing vanilla flavor and aroma, in a class all its own. Compared to Madagascar vanilla, it is sweeter and more fruity with a cherry-like taste and intoxicating floral fragrance. Perfect for adding a distinctly unique vanilla profile to frostings, whip-cream, cakes, pastries and all manner of desserts.

For use as a substitute in recipes that call for vanilla extract or a whole vanilla bean.

1/2 teaspoon Whole Vanilla Bean Paste = 1 teaspoon Vanilla Extract = 1 whole vanilla bean.

Unlike extract, whose flavor tends to diminish as the alcohol evaporates during baking - our whole ground vanilla bean paste will not evaporate - keeping the whole vanilla bean flavor locked in to your favorite recipe.

- No Sugar Added
- Non-GMO
- Gluten-Free

Ingredients: Whole Vanilla Beans, water, alcohol, xanthan gum (a natural thickener)