Tahitian vanilla is in a class of its own. Compared to Madagascar vanilla, it is sweeter and fruitier with a cherry-like taste and floral fragrance. Perfect for pastries and all manner of desserts.
Handcrafted in small batches using only the finest Tahitian vanilla beans, premium 100% neutral spirits produced from non-GMO Idaho russet burbank potatoes, and pure mountain spring water. No addatives. No preservatives.
Our gentle cold extraction process takes over six months to complete, ensuring the complex flavors and delicate fragrance of each vanilla bean is passed on unchanged to your extract. The result, superior vanilla - aged to perfection.
And like all MacTaggart's Brand products, our pure vanilla extracts are all natural, non-GMO and Gluten free.
Ingredients: Vanilla Bean Extractives, Idaho Potato Alcohol (35% by vol.), Pure Mountain Spring Water