MacTaggart's Brand Pure Ground Vanilla Powder is fantastic in cooking and baking, and works extremely well when folded into cream or butter. The fat encapsulates the powder and releases a heavenly vanilla flavor. A great option for the vanilla purist.
For use as a substitute in recipes that call for vanilla extract. Half a teaspoon of ground vanilla is equal to 1 teaspoon of extract or 1 whole vanilla pod. Unlike extract which tends to evaporate due to its alcohol base, ground vanilla powder will not evaporate keeping the flavour locked in to your favorite recipe.
Also a choice topping for ice creams, cappuccino, cakes and pies - or try our ground vanilla in your favourite hot drink to add a distinct, yet subtle vanilla flavor.
And like all MacTaggart's Brand products, our Pure Ground Vanilla Powder is all natural, non-GMO and Gluten free.
Ingredients: Whole Ground Madagascar Vanilla Beans